BOURBON BBQ PULLED PORK BURGER

Beef burger topped with bourbon BBQ sauce and pulled pork, melted cheese, burger mayo, lettuce, tomato and onion.

HALLOUMI, PEPPER & MUSHROOM BURGER (V)

Grilled halloumi, flat mushroom and sun blazed peppers, topped with chimichurri sauce.

SPICY CHIPOTLE CHICKEN BURGER

Grilled chicken breast topped with bacon, avocado, chilli slaw, lettuce and chipotle red pepper sauce.

CHEESEBURGER

Simply grilled beef burger topped with cheese, burger mayo, lettuce, tomato and onion.

PANANG-STYLE CHICKEN CURRY

Panang-style chicken curry served with basmati rice and naan bread.

WILD MUSHROOM PASTA

Mezzaluna pasta filled with forest mushroom and truffle flavour oil. Tossed in a garlic & sage sauce. Garnished with rocket and crispy sage.

CRISPY DUCK SALAD

Shredded aromatic duck served over a bed of rocket, cucumber and carrot ribbons, tossed in a hoisin dressing and topped with toasted sesame seeds and spring onions.

BBQ CHICKEN MELT

Chicken breast topped with melted cheese, bacon and BBQ sauce. Served with chips and a rocket & vine tomato salad.

CHICKEN CAESAR SALAD

Chicken breast, Grano Padano cheese, tomatoes and garlic & herb croutons, served over a bed of lettuce and topped with a Caesar dressing.

FISH & CHIPS

Battered haddock fillet served with chips, mushy peas and tartare sauce.

TOFFEE BANANA WAFFLE (V)

Served with toffee sauce and vanilla ice cream.

STICKY TOFFEE PUDDING (V)

Served with toffee sauce and vanilla ice cream.

NEW YORK CHEESECAKE

Oven baked creamy vanilla flavour cheesecake on an oat biscuit base. Served with crème fraiche and strawberries.

MUSCOVADO CHEESECAKE

Muscovado sugar flavoured cheesecake with a caramelised biscuit crumb base and served with crème fraiche and strawberries.

CHOCOLATE BROWNIE MESS

Brownie pieces, crushed meringue, strawberries, raspberries, redcurrants, blackberries and blackcurrants, topped with whipped cream.

SEABASS

Cooked to your liking and served with a choice of two sides and a sauce.

GRILLED SALMON

Cooked to your liking and served with a choice of two sides and a sauce.

RACK OF RIBS

Cooked to your liking and served with a choice of two sides and a sauce.

12oz RIBEYE

Cooked to your liking and served with a choice of two sides and a sauce.

10oz Fillet

Cooked to your liking and served with a choice of two sides and a sauce.

8oz Ranch Prime Beef Steak

Cooked to your liking and served with a choice of two sides and a sauce.

7oz Sirloin

Cooked to your liking and served with a choice of two sides and a sauce.

CLASSIC PLATTER

Rosemary garlic bread bites, calamari, fried chicken goujons, bloody mary beef & pork meatballs, nachos and sweet potato fries. Served with BBQ and tartare sauce for dipping.

VEGGIE PLATTER (V)

Rosemary garlic bread bites, halloumi and pepper skewers, vegetable spring rolls, peppers stuffed with cream cheese, cheese nachos and sweet potato fries. Served with sweet chilli dip.

RANCH STEAK PLATTER

2 x 8oz* ranch prime beef steaks cooked to your liking, with chipotle red pepper, chimichurri and peppercorn sauces to dip your steak in.

DUCK PLATTER

Crispy shredded duck, spring onions, cucumber, hoisin sauce and duck pancakes to make your own. Served with prawn crackers, duck spring rolls, duck wraps and plum and sweet chilli sauces.

HALLOUMI AND PEPPER OPEN TORTILLA (V)

Halloumi, sun blazed peppers, black olives and lettuce, drizzled with chimichurri sauce and served on a grilled wheatbran tortilla.

SOUTHERN FRIED CHICKEN WRAP

Southern fried chicken fillets with BBQ sauce, cheese and lettuce in a wheatbran tortilla. Served with chips.

FISH FINGER SANDWICH

Beer battered cod goujons with tartare sauce and lettuce in white bread. Served with chips.

CHICKEN CLUB SANDWICH

Chicken breast, bacon, egg mayonnaise, tomato and lettuce, in toasted white bread. Served with chips.

STEAK CIABATTA

Steak ciabatta sandwich with BBQ sauce, cheese and onion rings. Served with chips.

MAC ‘N’ CHEESE

GREEN BEANS & MANGE TOUT

MIXED SALAD (V)

ONION RINGS (V)

CHIPS

COURGETTE FRIES

SWEET POTATO FRIES

CHILLI SLAW

CHICKEN CAESAR SALAD

Chicken fillet, cheese crisp, tomatoes and croutons over a bed of lettuce, topped with Caesar dressing

MEATBALLS IN BLOODY MARY SALSA

Beef & pork meatballs drizzled with bloody mary salsa

MACARONI CHEESE FINGERS

Crispy mac ‘n’ cheese fingers drizzled with chimichurri sauce

HALLOUMI & PEPPER SKEWERS

Halloumi and pepper skewers with a chimichurri sauce.

HALF RACK OF BBQ RIBS

Half a rack of BBQ ribs coated in BBQ sauce.

CHICKEN & CHORIZO SKEWERS

Chicken fillet pieces, red peppers and chorizo with a chimichurri sauce.

POPCORN CHICKEN

Crispy popcorn chicken bites coated in Korean-style BBQ sauce

CHICKEN WINGS

Chicken wings coated in your choice of sauce.  Choose from BBQ, Chipotle Pepper or Sriracha.

CALAMARI

Dusted and fried calamari, topped with chillies and spring onions with tartare sauce on the side

ROSEMARY GARLIC BREAD BITES

Baguette bites topped with garlic and rosemary

HALLOUMI AND PEPPER OPEN TORTILLA (V)

Halloumi, sun blazed peppers, black olives and lettuce, drizzled with chimichurri sauce and served on a grilled wheatbran tortilla.

SOUTHERN FRIED CHICKEN WRAP

Southern fried chicken fillets with BBQ sauce, cheese and lettuce in a wheatbran tortilla. Served with chips.

FISH FINGER SANDWICH

Beer battered cod goujons with tartare sauce and lettuce in white bread. Served with chips.

STEAK CIABATTA

Steak ciabatta sandwich with BBQ sauce, cheese and onion rings. Served with chips.

CHEESEBURGER

Simply grilled beef burger topped with cheese, burger mayo, lettuce, tomato and onion.

WILD MUSHROOM PASTA

Mezzaluna pasta filled with forest mushroom and truffle flavour oil. Tossed in a garlic & sage sauce. Garnished with rocket and crispy sage.

CRISPY DUCK SALAD

Shredded aromatic duck served over a bed of rocket, cucumber and carrot ribbons, tossed in a hoisin dressing and topped with toasted sesame seeds and spring onions.

BBQ CHICKEN MELT

Chicken breast topped with melted cheese, bacon and BBQ sauce. Served with chips and a rocket & vine tomato salad.

CHICKEN CAESAR SALAD

Chicken breast, Grano Padano cheese, tomatoes and garlic & herb croutons, served over a bed of lettuce and topped with a Caesar dressing.